{"id":34729,"date":"2022-06-30T08:10:00","date_gmt":"2022-06-30T06:10:00","guid":{"rendered":"https:\/\/roigsatnew.cetrexmarketing.com\/?p=34729"},"modified":"2022-06-09T17:33:54","modified_gmt":"2022-06-09T15:33:54","slug":"el-auge-de-la-gastronomia-circular","status":"publish","type":"post","link":"https:\/\/roigsatnew.cetrexmarketing.com\/es\/el-auge-de-la-gastronomia-circular\/","title":{"rendered":"El auge de la gastronom\u00eda circular"},"content":{"rendered":"<p><a href=\"https:\/\/roigsatnew.cetrexmarketing.com\/wp-content\/uploads\/2022\/06\/Gastronomi\u0301a-circular.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-34732 size-full\" src=\"https:\/\/roigsatnew.cetrexmarketing.com\/wp-content\/uploads\/2022\/06\/Gastronomi\u0301a-circular.jpg\" alt=\"Gastronomi\u0301a-circular\" width=\"750\" height=\"350\" srcset=\"https:\/\/roigsatnew.cetrexmarketing.com\/wp-content\/uploads\/2022\/06\/Gastronomi\u0301a-circular.jpg 750w, https:\/\/roigsatnew.cetrexmarketing.com\/wp-content\/uploads\/2022\/06\/Gastronomi\u0301a-circular-300x140.jpg 300w, https:\/\/roigsatnew.cetrexmarketing.com\/wp-content\/uploads\/2022\/06\/Gastronomi\u0301a-circular-705x329.jpg 705w, https:\/\/roigsatnew.cetrexmarketing.com\/wp-content\/uploads\/2022\/06\/Gastronomi\u0301a-circular-450x210.jpg 450w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p>La <a href=\"https:\/\/roigsatnew.cetrexmarketing.com\/es\/les-5-claus-de-leconomia-circular-i-el-seu-auge\/\"><strong>econom\u00eda circular<\/strong><\/a> se ha convertido en un t\u00e9rmino reconocido en los \u00faltimos a\u00f1os y cada vez m\u00e1s empresas se apuntan al auge de reducir, reutilizar y reciclar. Actualmente, el sistema econ\u00f3mico funciona con un modelo denominado lineal: Fabricar, usar y tirar. Esto ha creado una problem\u00e1tica medioambiental por la gran cantidad de residuos no biodegradables que contaminan nuestros mares, r\u00edos y provocan la aparici\u00f3n de espacios como los vertederos, con materias que tardar\u00e1n siglos en desintegrarse, si es que lo hacen, con la peligrosidad que esto significa para los ecosistemas. La alternativa es la circularidad y este sistema ha llegado tambi\u00e9n al mundo de la cocina. Desde RoigSat te explicamos qu\u00e9 es la gastronom\u00eda circular y te recordamos que los t\u00e9cnicos de nuestro servicio de\u00a0<a href=\"https:\/\/roigsatnew.cetrexmarketing.com\/es\/comprar\/suscripcion-caldera\/\"><strong>mantenimiento de la caldera<\/strong><\/a>\u00a0siguen todos los protocolos medioambientales durante su revisi\u00f3n que te permitir\u00e1 avanzarte a posibles aver\u00edas.<\/p>\n<h2><strong>\u00bfQu\u00e9 es la gastronom\u00eda circular?<\/strong><\/h2>\n<p>En Espa\u00f1a se calcula que se derrochan casi ocho toneladas de alimentos cada a\u00f1o y seg\u00fan WWF suman 2.500 millones de toneladas en total si nos referimos a todo el planeta. Todo esto significa que casi el 40% de la comida que se produce acaba en la basura o por el fregadero. Por eso el objetivo de la gastronom\u00eda circular es evitar que los alimentos acaben en el contenedor aplicando los principios de la econom\u00eda circular:<\/p>\n<ol>\n<li><strong>Aprovechamiento de los alimentos que rechaza el mercado<\/strong> (aspecto feo, punto de maduraci\u00f3n alto, picadas de gusano, golpes\u2026). En todos estos casos son \u00f3ptimos para el consumo, pero todav\u00eda prima el aspecto est\u00e9tico.<\/li>\n<li><strong>Producci\u00f3n gastron\u00f3mica de producto local.<\/strong> El kil\u00f3metro cero permite, no solo reducir las emisiones, tambi\u00e9n evitar que los alimentos viajen muchos kil\u00f3metros, algunos se estropeen por el camino y otros no acaben de comercializarse provocando un derroche.<\/li>\n<li><strong>Desarrollo de t\u00e9cnicas de conservaci\u00f3n de los alimentos.<\/strong><\/li>\n<li><strong>Reaprovechamiento de las comidas.<\/strong> Creaci\u00f3n de nuevos platos utilizando las sobras de comidas anteriores e inventar recetas a partir de los alimentos que est\u00e1n a punto de caducar en la nevera.<\/li>\n<\/ol>\n<p>En definitiva, aplicar los criterios de la econom\u00eda circular a la gastronom\u00eda permite recuperar una cocina tradicional de aprovechamiento y que no se derroche ning\u00fan alimento. Para que esto sea posible, los expertos explican que es muy importante planificar las comidas y las compras, en vez de ir al supermercado sin una idea clara de lo que se cocinar\u00e1 e ir escogiendo alimentos al azar, esto facilita que despu\u00e9s no se usen y se echen a perder. Otra buena idea es practicar el <a href=\"https:\/\/roigsatnew.cetrexmarketing.com\/es\/6-beneficios-del-batch-cooking\/\"><strong>batch cooking<\/strong><\/a>.<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La econom\u00eda circular se ha convertido en un t\u00e9rmino reconocido en los \u00faltimos a\u00f1os y cada vez m\u00e1s empresas se [&hellip;]<\/p>\n","protected":false},"author":264,"featured_media":34732,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2723,2809,300],"tags":[2203,2881,2880,2882],"class_list":["post-34729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-para-compartir","category-cuina-per-a-compartir-es","category-ecologia-cas","tag-economia-circular","tag-gastronomia","tag-gastronomia-circular","tag-gastronomia-sostenible"],"_links":{"self":[{"href":"https:\/\/roigsatnew.cetrexmarketing.com\/es\/wp-json\/wp\/v2\/posts\/34729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roigsatnew.cetrexmarketing.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/roigsatnew.cetrexmarketing.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/roigsatnew.cetrexmarketing.com\/es\/wp-json\/wp\/v2\/users\/264"}],"replies":[{"embeddable":true,"href":"https:\/\/roigsatnew.cetrexmarketing.com\/es\/wp-json\/wp\/v2\/comments?post=34729"}],"version-history":[{"count":0,"href":"https:\/\/roigsatnew.cetrexmarketing.com\/es\/wp-json\/wp\/v2\/posts\/34729\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/roigsatnew.cetrexmarketing.com\/es\/wp-json\/wp\/v2\/media\/34732"}],"wp:attachment":[{"href":"https:\/\/roigsatnew.cetrexmarketing.com\/es\/wp-json\/wp\/v2\/media?parent=34729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/roigsatnew.cetrexmarketing.com\/es\/wp-json\/wp\/v2\/categories?post=34729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/roigsatnew.cetrexmarketing.com\/es\/wp-json\/wp\/v2\/tags?post=34729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}